Egypt is one among the five countries in Middle East and North Africa (MENA) most affected by hunger during the COVID-19 pandemic. Widespread hunger in Egypt follows an international pattern. The World Food Program (WFP), the branch of the United Nations (UN) responsible for delivering food assistance, expects to need to serve 138 million people in 2021 - more than ever in its 60-year history.
The inability of the majority of countries of the world to effectively counter-act hunger is a result of decades-long neoliberal policies. These policies have either instituted import dependency or unleashed a process of export-oriented agro-industrialization, thus creating a highly unstable and deficient food regime. Egypt is not immune to these economic factors. Present-day hunger in the country is structurally situated in a pro-bourgeoisie paradigm intended to enrich the few at the expense of others.
The historical context for food insecurity in Egypt is provided by former President Anwar Sadat’s policy of economic liberalization, faithfully continued by Hosni Mubarak till 2011 and by Abdel Fattah Al-Sisi until today. In 1960, Egypt had a self-sufficiency ratio (domestic production in relation to consumption) for wheat of around 70%. By 1980, the self-sufficiency ratio had fallen to 23% as imports rose to massive levels. Food aid and grain imports performed two important functions for imperialist powers. First, they tightly integrated Egypt with the world market and hence exposed it to fluctuating global prices. Secondly, they paved the way for growing levels of indebtedness as access to foreign currency became a key determinant of whether a country could meet its food needs.
In Egypt, these developments were an important part of Sadat’s decisive turn toward the U.S. through the 1970s. The 1973 war was estimated to have cost around $40 billion, and the general fiscal squeeze caused by rising food and energy imports led Sadat to seek loans from U.S. and European lenders as well as regional zones of surplus capital such as the Gulf Arab states. The latter played a decisive role in bringing Egypt into the orbit of the American empire, with Saudi Arabia, Kuwait, the UAE, and Qatar forming the Gulf Organization for the Development of Egypt (GODE) in 1976 to provide aid to Egypt.
The condition for Gulf financial aid was the elimination of Soviet influence in Egypt (the Soviet-Egyptian Friendship Treaty was canceled in March 1976) and the implementation of a series of economic reforms prescribed by the US Treasury, IMF, and World Bank, which included an end to subsidies and a deregulation of the Egyptian pound (which would raise the cost of imports). As the Egyptian government moved to amend laws to allow repatriation of profits, free flows of capital, and attempted to lift subsidies, funds arrived from GODE.
With the arrival of neoliberalism in Cairo, the masses became increasingly poor. When they became poor, they were unable to buy food in adequate quantities. This was the natural outcome of an unending spate of privatization. In the 2000s, Egypt gained the dubious distinction of being the leader of privatization in the Arab world. The country’s privatization program was launched as part of a Structural Adjustment Program (SAP) agreed between the Egyptian government and the World Bank and IMF in 1991. The major focus of this SAP was Law 203 of 1991, which designated 314 public sector enterprises for sale.
By 2008, Egypt had recorded the largest number of firms privatized out of any country in the region and the highest total value of privatization ($15.7 billion since 1988). Unlike other states, in which just one or two deals made up the majority of privatization receipts, Egypt’s sell-off was wide-ranging - covering flour mills, steel factories, real estate firms, banks, hotels, and telecommunications companies.
To prepare state-owned companies for privatization, the Egyptian government terminated subsidies and ended their direct control by government ministries. In many cases, loans from international institutions were used to assist in the restructuring and upgrading of facilities prior to sale - burdening the state with debt while investors received newly retooled and modernized factories. The end result of privatization was a severe deterioration in labor rights and wages, facilitated by the growth in informal work conditions and the increasing exploitation of women in “micro” or small enterprises where minimum wage, social security, and other legal rights were not in effect.
Informal workers make up over 63% of Egypt’s estimated 30 million employed population, according to the International Labor Organization (ILO). Egyptian officials say the sector generates nearly 40-50% of the country’s economic output. Informalization of the labor market has systematically immiserated the workers. The poverty rate rose from 25.2% in 2010/2011 to 26.3% in 2012/2013 and 27.8% in 2015, then jumped to 32.5% in 2017/2018, which means that 32.5 million Egyptians are poor according to the “national poverty line” (EGP736 per month and person, about $45).
The World Bank pegs the poverty rate even higher, at 60% of the entire population. Inequality across regions is sharp; poverty levels in Egypt’s poorest villages are as high as 81.7%. The Severe Poverty Line also rose to 5.3% in 2015 and reached 6.2% in 2017/2018, which means that 6.2 million Egyptians - according to the national severe poverty line of 491 EGP (about US$25) per month and person - are extremely poor.
During the COVID-19 pandemic, Egypt’s agricultural exports increased significantly. The country became the largest exporters of oranges in the world, as well as strawberries and among the largest in onions. Most of the Gulf countries lifted trade restrictions related to their import of Egyptian products. Egypt’s exports increased not due to a boom in production but because these countries were preparing for an impending crisis. This has greatly affected Egyptians’ access to goods since productivity did not increase but exports did.
The heavy focus on export crops rather than local staples is not new. Since the 2000s, rice, maize and wheat production has been pretty much stagnant. As a result, Egyptians are dependent on expensive food imports. In 2016/17, Egypt imported 12 million tons of wheat, over a million tons more than the average for the preceding 5 years. This coincided with 42% annual food price inflation, the highest for 30 years. The Egyptian Food bank, a large charity that feeds the poor, increased its “handouts” by 20%, extending their reach to “middleclass” families - an extent of the pervasiveness of food insecurity.
In the current conjuncture, Egypt needs to move beyond the neoliberal model of agriculture which only succeeds in increasing hunger. Liberalization, immiseration and agro-export industrialization - all of them serve to buttress the power of imperialism and facilitate the concentration of wealth in the hands of the few. While there was hope after the 2011 uprising that farmers would enjoy new freedoms and opportunities, it was not forthcoming. On the contrary, farmers have been harassed, they have seen their crops being damaged and there has been considerable police intimidation if farmers have had the courage to challenge aggression from agri-business firms. Small farmers have been bogged down in costly legal proceedings where big landowners have reclaimed land that they had lost during Gamal Abdel Nasser’s agrarian reforms in the 1950s. In addition, small farmers have had to bear the burden of increased rents and expensive farming inputs. An alternative model needs to be urgently established to replace Egypt’s current agricultural architecture which will end up in a seemingly endless “hunger pandemic”.
About the Author:
Yanis Iqbal is an independent researcher and freelance writer based in Aligarh, India and can be contacted at firstname.lastname@example.org. His articles have been published in the USA, UK, Canada, Australia, New Zealand, India and several countries of Latin America.
Every year 9 million people starve to death globally. Simultaneously, in the United States alone, 80 billion lbs. of food are thrown away each year.  These statistics are what originally drove me to become a Socialist. Growing up in American you are told all your life that socialism is a fool’s ideology, which has resulted in the deaths of hundreds of millions. However, we never question how many deaths are laid at the feet of capitalism. Global capitalism has created a situation in which more than enough food is produced to feed the entire world, yet that food is thrown in a landfill, while at the same time human beings wither away and starve from lack of nutrition. Clearly the problem is not lack of production, but a failure to distribute what is produced. These simple, statistics about food waste and starvation are proof that our economic system is irrational. There is no rationality to a system which produces mountains of food, while allowing millions to starve to death, and this irrationality is inherent to the capitalist system.
Throughout history, imperialist forces have turned colonized nations into monocropic countries, and have then extracted the food those nation’s produce for dirt cheap. This is the phenomenon which has led much of the Global South to suffer from starvation, while countries’ in the Global North face a crises of Obesity. For an in depth analysis of how this happened I would urge you to read the work of my colleague Alex Zambito, who published an article titled “Imperialism and Food Supply.” The article is an amazing read, and helps shine a light on the reason such inequality exists between the Global North and South. In this article however, I have a different goal than Alex. Rather than explain the history behind food imperialism, I am simply attempting to make the Morale argument for socialism, based on capitalism’s inability to end mass starvation. It is a moral imperative that we set aside the profit motive of capitalism, and use the excess of food to feed our starving friends around the globe.
The shortest definition of politics is “who gets what.” Who is getting the resources which are created through human labour power? Under capitalism resources are distributed to those who can pay for them. Goods and services are not produced to meet human needs, but rather to make a profit. This means even though Capitalism is extremely productive, it fails to distribute even basic necessities such as food and shelter to those who can’t afford it. The Capitalist ideologues then shame those who find themselves homeless or starving. “Pull yourself up by your bootstraps” they say to the Yemeni Children lying dead in the dirt from lack of nutrition. 
Experts on hunger have come to a clear consensus that enough food is produced to feed everyone on the planet. Most starvation happens in the Global South, and is blamed on lack of economic development. While my aforementioned colleague Alex explained in his piece exactly how the Global South was driven to starvation, my analysis will be far simpler. I’ll ask the question any empathetic person may ask themselves after reading the statistics of food waste and starvation. Why does the US choose not to ship their excess food to the areas in need? The answer to this question is profit. Those who own the means of production and material wealth in society make decisions which will continue to maximize their profit. Shipping excess food into Yemen, where many die of starvation every day, does not make anyone a profit. Despite the fact that human suffering would be eliminated in mass, capitalists cannot bring themselves to take actions which don’t bring in revenue for their companies. This has led us to the absurd condition, where 80 billion tons of food is thrown away. It happens simply because distributing the excess food would not make anyone a profit.
So why don’t we force the capitalists to feed the poor? Why doesn’t the United States Government pass a law declaring that all excess food be gathered and shipped to the Global South? Well the answer, in reality, is that the richest in society own the Government, and would never allow such a law to be passed. But how about ideologically? Why is it that every empathetic citizen in the United States is not demanding something be done about food waste and world hunger? Well, because that would be socialism. Scary and evil socialism which infringes on the freedom of individuals. A law declaring that private firms be forced into sharing a portion of the commodities their workers produce would spark massive outrage from Capitalist ideologues. There is no doubt that wealthy capitalists, and the US media alike would declare such a law as an infringement on the freedom of private firms to do what they like, with the commodities they produce.
You may be asking yourself, how is this an infringement on freedom? If the food is going to be thrown away anyways, and people are starving to death from lack of food, then what’s the harm of giving the food to those who starve? Is it not an infringement on the freedom of those who starve, to allow them to die a long and painful death, while others sit upon a mountain of uneaten food? These are the questions my 19 year old self began to ask after finishing a paper about world hunger for my Global Politics class. The answer I got from my peers was “forcing companies to give away food would be socialism.” That answer was not enough for me anymore. The idea began to form in my head that socialism was nothing more than a scare word to stop society from feeding the hungry.
The more research I did, the more I found that the majority of society’s ills stem from capitalism. In high school I volunteered for an Organization called “Feed my Starving Children” who package food, and send it to the Global South. My family, and wrestling teammates, worked for the organization each year. Yet no matter how much food we bagged and shipped, people continued to starve. At one point, I figured that I needed to join the Peace Corps and travel to the Global South myself. I followed the Peace Core on all social media, and witnessed them sending a constant stream of smiling American youth to the Global South. Even still, I would go to class and read about those who continued to starve. It became apparent to me that charity is simply a Band-Aid on the gaping wounds of capitalism. No matter how much food you bring to the Global South, people will still starve, and wealthy countries will still throw away mountains of food.
Despite being indoctrinated into fearing socialism all my life, I slowly started to become a socialist. It became clear that all society’s ills, which my family and I had attempted to mend through charity, were simply baked into the system. Capitalism has never fed the hungry, housed the homeless, or seen peace between nations. The evil scary socialism I had been warned about, would take both power and resources from the capitalists who only care for their own profit. It would remove the anarchic market system which allows for absurd contradictions such as, throwing away tons of food while people starve, and creating more empty houses than homeless people. Capitalism is simply irrational, and it has always been irrational. It produces enough for everyone, and distributes it to only a few. Not just luxury commodities, but human necessities like food, water, and shelter.
My argument, in a nutshell, is that socialism is simply common sense. It takes an incredible amount of propaganda to convince people that feeding the hungry is morally wrong, or that it infringes on individual freedoms. It is high time we question whether those in power have been lying to us about socialism all along, in an effort to continually hoard wealth and power. It’s time we move on from this capitalist system which incentivizes only selfishness and greed. We must create a system which produces commodities not for profit, but for the good of all humanity. This is how we feed the hungry, house the homeless, and end the wars. Capitalism is the source of these societal ills, and socialism is the answer.
 Mai, H.J. “U.N. Warns Number Of People Starving To Death Could Double Amid Pandemic.” NPR. NPR, May 5, 2020. https://www.npr.org/sections/coronavirus-live-updates/2020/05/05/850470436/u-n-warns-number-of-people-starving-to-death-could-double-amid-pandemic.
 “Food Waste in America in 2020: Statistics & Facts: RTS.” Recycle Track Systems. Accessed September 11, 2020. https://rts.com/resources/guides/food-waste-america/.
 Duffin, Published by Erin, and Nov 13. “Global Hunger Index 2019: Countries Most Affected by Hunger.” Statista, November 13, 2019. https://www.statista.com/statistics/269924/countries-most-affected-by-hunger-in-the-world-according-to-world-hunger-index/.
 “Can We Feed the World and Ensure No One Goes Hungry? | | UN News.” United Nations. United Nations. Accessed September 11, 2020. https://news.un.org/en/story/2019/10/1048452.
 Brinklow, Adam. “San Francisco Has Nearly Five Empty Homes per Homeless Resident.” Curbed SF. Curbed SF, December 3, 2019. https://sf.curbed.com/2019/12/3/20993251/san-francisco-bay-area-vacant-homes-per-homeless-count.
One encouraging development over the past couple decades in American political discourse has been the greater interest in where our food comes from. Unfortunately, this consciousness of the origins of our food has largely come to be associated with veganism and PETA. Which is why I believe it is important to inject a Marxist perspective in order to rescue this issue from the depths of the pretentious, self-righteous vegan politics into which it has often descended. My goal in this essay will be to illustrate the development and consequences of modern industrialized agriculture. Additionally, I will seek to elaborate how global superpowers such as Great Britain and the United States have used control of food supply as a political weapon to exert pressure on disobedient nations and advance the interests of the global hegemon. Finally, I will attempt to demonstrate how these policies have generated many of our past and present mass migrations.
A common feature of the early stages of capitalism is the development of "enclosures". Simply put, "enclosing" is a nice word for the forcible privatization of formerly common land. As Marx pointed out:
"[a prerequisite for capitalism] is the separation of free labour from the objective conditions of its realization- from the means and material of labour. This means above all that the worker must be separated from the land, which functions as his natural laboratory. This means the dissolution both of free petty landownership and of communal landed property."
The appropriation of these lands results in the appearance of large estates and the spread of mono-culture. Mono-culture is the practice of cultivating one crop over a vast area of land, increasing crop yields and making an urban population possible. Unfortunately, this practice excludes the existence of small subsistence farmers and the resulting separation of the laborer from his means of subsistence creates a mass of newly landless people in need of work. Additionally, the increased mechanization of agriculture means that not enough labor is required for all the newly landless workers available, and as the share of the population engaged in agricultural labor steadily declines an ever increasing number of people are left landless and jobless; these are the people who will migrate to cities and compose the urban proletariat. These developments were the substantive content of the British Agricultural Revolution which took place from the 17th century to the 19th century and made the later Industrial Revolution possible.
The story is nearly the same wherever capitalist development rears its ugly head and it has been one of the main exports of imperialist powers. As Josue de Castro explains in his book The Geography of Hunger, imperialist nations forced their colonies into mono-cultural production of export crops such as cotton, sugar, and tobacco in order to fuel British industry and feed a growing population. This made up the substance of the British food regime as the dominant global power. The result was mass starvation and chronic malnutrition in colonies whose populations were no longer able to grow various subsistence crops. Thus, Castro claimed:
"Hunger has been chiefly created by the inhuman exploitation of colonial riches, by the Latifundia and one-crop culture which lay waste the colony, so that the exploiting country can take too cheaply the raw materials its prosperous industrial economy requires"
This resulting in:
"tragedies like that of China, where in the nineteenth century some hundred million individuals starved to death, or like that of India, where twenty million people died of hunger in the last thirty years of the [19th] century."
Further, the practice of intensive mono-culture tends to deplete soils of key nutrients faster than they can be recreated by nature leading to a rapid deterioration of soil quality, fueling industrial agriculture's thirst for new arable land. Additionally, runoff from chemical fertilizers and pesticides damages local environments, often contaminating water and killing fish. The come up is that these rural areas are left devastated once the agricultural industry has lost interest in them. My own homeland of the southeastern United States is a case-in-point. As de Castro put it:
"Few regions of the world have been so ruthlessly sacked and plundered, so wasted by ill-conceived use and by permanent maladjustment of man to his environment."
As soon as the first American colonies were established, they were pressured by their corporate sponsors, who were interested in quick profits, into cultivation of export crops on a large scale, establishing cotton, sugar, and tobacco as the main crops of the south. The mono-culture thus practiced in the South led to "the greatest stripping of topsoil ever seen anywhere in the world", and rendered one-third of the South's land completely eroded by 1933. This rapid erosion, alongside an economy based on commercial crops, resulted in a severely malnourished population, with 73 per cent of the population receiving an inadequate diet by 1943.
Much of this exploitation was carried out under a system of slavery and aristocratic landholdings, but after the abolition of slavery, it was replaced by the semi-feudal system of share-cropping which broke up many of the large landholdings into smaller plots worked by individual families but was nevertheless rife with exploitation.
It also created ample investment opportunities for northern land speculators, leading to a rapid rise in absentee ownership with 66 per cent of southern farms in the hands of absentee owners. As the sharecropping was drawn to an end and industrial capital moved in: "the economic disorganization caused by capitalist land exploitation, mechanized farming and cheap-labor industries resulted in the expulsion of large numbers of tenants and sharecroppers", who composed the hundreds of thousands of people who migrated from the south to the western and northern U.S. This event led to the mass starvation of thousands of southern migrants not to mention the morbidity from chronic malnutrition and disease.
This mechanization and industrialization of southern, as well as broader U.S. agriculture, formed the basis for U.S. policies post-WWII and the food regime it would shape as the global hegemon. The increased yields due to mechanization led many U.S. farmers and policy makers to fear overproduction driving down commodity prices, instigating a set of government policies known as supply management. "Supply management" was the combination of the often-contradictory policies of high import tariffs to protect domestic agricultural industry and production controls on certain agricultural commodities, mixed with price supports and export subsidies. These production controls, meant to limit overproduction, were tied to acres under cultivation, not the volume produced; additionally, price subsidies guaranteeing minimum prices were based on volume. This combination encouraged farmers to increase production per acre as much as possible. This compounded with the development and widespread use of chemical fertilizer led to the very overproduction supply management was supposed to prevent.
Now the U.S. was faced with the problem of the disposing of surplus agricultural commodities, marking the major distinction between the U.S. and British food regimes: whereas the British structured their regime to ensure the inflow of cheap natural resources, the American regime was designed to ensure markets for domestic agricultural surpluses. This was accomplished by establishing export subsidies and food aide programs designed to dump surplus agricultural production in "needy" nations.
The first instance of U.S. food aide occurred after World War II under the Marshall Plan, which provided food and industrial support to feed and reconstruct Europe. This worked as a safety valve for U.S. agricultural surplus for a while, but as Europe's agricultural output rose enough to feed its own population, the U.S. was forced to find new markets for its surplus.
The answer came in 1954 with the creation of PL480 which expanded food aide to "friendly", "needy" nations. At this time, in the mid-20th century, many "developing" nations were experiencing an explosion in population growth, and in order to feed their growing populations, they resorted to accepting food aide from the U.S. and other "developed" nations needing to dump excess agricultural commodities, particularly wheat. But, unlike Europe under the Marshall Plan, this aide did not include assistance in developing agricultural production and this injection of massive amounts of foreign commodities decimated domestic agriculture in "developing" nations, contributing to the mass rural-to-urban migration around this time. It also resulted in a massive growth in poverty and growing dependence on the U.S. and other "developed" nations for their food. This dependence also led to the development of diets based on one type of food, particularly grains. This is significant because diets reliant on a single food-type are generally lacking in nutrients needed for a sufficient diet, leading to general malnourishment and disability.
The U.S. was then able to use its control over food supply as a political weapon against nations who defied U.S. policy. One such case was President Johnson's withholding of food aide from India because he was displeased with the position the government of Prime Minister Gandhi had taken regarding the Vietnam War. But this ability to control food supply is important in a broader aspect as well. According to Dr. Bill Winders in his book The Politics of Food Supply:
"food regimes... help to solidify the position of the world economic hegemon by reinforcing its preferred patterns of production, trade, and development."
These policies allowed the U.S. to shape recovery in Europe and development in poorer nations, but as the agricultural production in other rich nations recovered and eventually began producing surpluses, competition for global markets, particularly from Europe and Canada, increased. The use of supply management policies spread to other surplus-producing countries, as well as the use of food aide to dispose of these surpluses.
The U.S. food regime operated smoothly as long as prices were low and supply abundant, but it began to crack during the food crisis of the 1970s. When the Soviet Union purchased record amounts of U.S. grain between 1972 and 1974, grain suddenly became less available and prices spiked. And, as I noted above, the injection of food aide into "developing" nations destroyed local agriculture, leaving these nations unable to cope with food shortages. This crisis made the contradictions in the U.S. food regime apparent to many economic actors in agriculture, leading many to push for changes to policy.
This was influenced by three factors: As the number of countries practicing supply management continued to increase, competition for export markets became ever more intense throughout the 1970s and 1980s; the collapse of the Soviet Union in the early 1990s created potential new markets in former communist bloc nations; and the growing importance of agribusiness operating globally. These three developments created a general push for greater trade liberalization in agriculture.
This trade liberalization was established in the mid-90s in the form of free trade deals such as NAFTA and, the ironically named, FAIR Act, as well as the creation of the World Trade Organization (WTO) to enforce these rules of liberalization. This liberalization entailed the retrenchment of major aspects of supply management such as the elimination of production controls and price supports. Taking NAFTA as an example, we can examine the effects this had on global economic conditions. Throughout much of the 20th century, Mexico had maintained trade barriers to protect its domestic production of corn, which was a staple of Mexican diets. NAFTA tore down these trade barriers, opening the Mexican market to U.S. agricultural imports destroying Mexico's domestic agricultural industry which could not compete with cheaper U.S. commodities.
In this shift towards trade liberalization we also see an instance where the global hegemon shapes trade policy in its favor. Throughout much of the 20th century, the U.S. pushed for protectionism in agricultural policy, which shielded domestic producers from competition; as other nations followed suit, the number of markets open to U.S. commodities decreased while its competitors increased; thus, trade liberalization was a method to open new markets for "developed" nations, while crushing growing competition in "developing" nations.
The collapse of Mexican agriculture coincided with the expansion of the livestock industry, which relied less on family farms and more on contracted operation of large "factory farms". This increased demand for "feed grains" needed to raise livestock helped U.S. farmers and agribusinesses, but left many former Mexican farmers and agricultural laborers landless and jobless. Thus, we see the reappearance of a common theme in imperialist food policy: thousands of poor people, having lost all means of subsistence, migrating in search of a way to make a living. Engels observed a similar phenomenon among the Irish, displaced by famine and enclosures, who migrated to English cities noting, "this competition of the workers among themselves is... the sharpest weapon against the Proletariat in the hands of the Bourgeoisie." This is partially caused by what Marx and Engels termed the "Industrial Reserve Army"- a constant pool of unemployed laborers which capitalists can draw from. According to Marx and Engels, unemployment is required by Capitalism in order to make workers easily replaceable, increasing labor-force competition and keeping wages low. Thus, the displacement of these new migrants give capitalists a convenient way to supplement this reserve army with laborers willing to work for less due to their social vulnerability, driving down wages with increased competition. And in appropriately Machiavellian fashion, the Bourgeoisie then uses this mass of people its policies displaced as a scapegoat for difficulties the working class now faces. The nativist tendencies of the "MAGA" crowd bear a striking resemblance to the reception Irish immigrants received in Britain, and the treatment reserved for "okies" who moved west.
In these various instances we are able to see how the chaotic nature of capitalist development in agriculture generates shocks in the political economy of rural areas, leading to mass displacement and rural-to-urban migration. Also, through the analysis of the British and U.S. food regimes, we are able to see how global superpowers leverage their control of food supply to shape international rules of commerce in favor of the global hegemon. These policies have often created the shocks in rural life that produce mass displacement and migration. These mass of displaced persons are then used to supplement the "Industrial Reserve Army", which increases labor competition and drives down wages. Finally, the Bourgeoisie use nativist resentments towards immigrants to divert attention away from the policies on the macro-level which are generating these migrants; instead of recognizing the similarities between their struggle and that of immigrants, the working class is encouraged to blame immigrants for their problems obscuring their underlying causes. I believe this analysis of agricultural policy illuminates many of the issues around immigration in our current political context. With this background established, in my next article, I will attempt to analyze the broader issue of immigration.
1. Marx, Karl, Eric John Hobsbawm, and Jack Cohen. Pre-capitalist Economic Formations. New York: International Publ., 1984, 67
2. Marx, Karl, “The Duchess of Sutherland and Slavery,” New York Daily Tribune, February 9, 1853.
4. Castro, Josue d́e. Geography of Hunger. London: Victor Gollancz, 1955.
5. Ibid, 7.
7. Wilson, Victoria. "How the Growth of Monoculture Crops Is Destroying Our Planet and Still Leaving Us Hungry." One Green Planet. October 29, 2018. Accessed June 19, 2020. https://www.onegreenplanet.org/animalsandnature/monoculture-crops-environment/#:~:text=Instead of rotating different crops,key nutrient in crop growth.
8."Clear Choices Wants You!" Clear Choices Clean Water. Accessed June 19, 2020. https://indiana.clearchoicescleanwater.org/lawns/fertilizer-impacts#:~:text=Too much fertilizer can actually,dead zones” in coastal areas.
9. Castro, Josue d́e. Geography of Hunger. London: Victor Gollancz, 1955, 128
10. Ibid, 130
11. National Research Council, Food and Nutrition Board, Committee on Diagnosis and Pathology of Nutritional Deficiencies, Inadequate Diets and Nutritional Deficiencies in the United States. Bulletin Number 109. Washington, D.C. November 1943.
12. Castro, Josue d́e. Geography of Hunger. London: Victor Gollancz, 1955, 132
13. Hawk, Emory Q., Economic History of the South. New York, 1934.
14. Castro, Josue d́e. Geography of Hunger. London: Victor Gollancz, 1955, 137
15. Winders, Bill. The Politics of Food Supply: U.S. Agricultural Policy in the World Economy. New Haven, CT: Yale University Press, 2012, 53-60
16. Richards, Lynn, and Lynn Richards. "The Context of Foreign Aid: Modern Imperialism." Review of Radical Political Economics 9, no. 4 (1977): 43-75. doi:10.1177/048661347700900404.
17. Winders, Bill. The Politics of Food Supply: U.S. Agricultural Policy in the World Economy. New Haven, CT: Yale University Press, 2012, 136
19. Castro, Josue d́e. Geography of Hunger. London: Victor Gollancz, 1955, 31
20. Winders, Bill. The Politics of Food Supply: U.S. Agricultural Policy in the World Economy. New Haven, CT: Yale University Press, 2012, 131.
21. Ibid, 134
22. Ibid, 144-150
23. Ibid, 153-159
24. Ibid, 181
25. Ibid, 182
26. Ibid, 186-187
27. Engels, Friedrich. Condition of the Working Class in England. London: Penguin Books, 1987, 112
28. Marx, Karl. Capital. London: Penguin Classics, 1990, 784-785
29. Gregory, James N. "Dust Bowl Legacies: The Okie Impact on California, 1939-1989." California History 68, no. 3 (1989): 74-85. doi:10.2307/25462394.